Day One Entry: 2014. 12. 3. Post author:최 재훈 Post published:December 3, 2014 Post category:글 / 칼럼 Post comments:0 Comments Post last modified:December 4, 2023 먹음직스러운 오늘의 스테이크. 약 2주간 숙성했다. 역시 기대를 저버리지 않네! -1° Mostly Cloudy대한민국 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
